http://www.food.com/recipe/chicken-fajita-dip-103940
Chicken Fajita Dip
Added November 12, 2004 | Recipe #103940
Total Time:
Prep Time:
Cook Time:
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Ingredients:
2 (8 ounce) packages
cream cheese , softened
(light is ok)
1 (1 1/4 ounce) package
taco seasoning
2 cups
chopped
cooked chicken
1 (3 ounce) bottle
taco sauce
2 cups shredded cheddar cheese or 2 cups
monterey jack cheese
(for more kick)
1/2 cup
canned jalapeno slices, to taste
(optional)
chopped seeded
tomato , for garnish
(optional)
sliced ripe olives , for garnish
(optional)
Directions:
1
Cream taco seasoning and cream cheese together.
2
Spread in a 9-by-13-inch baking dish.
3
Top with chicken.
4
Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
5
Cover with shredded cheese.
6
Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
7
Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
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Ratings & Reviews:
This was such a yummy dip! I think it should be called Chicken Taco dip instead though. It really had nothing fajita about it.
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MMMMMM...delicious! I did sub in Salsa for the bottle taco sauce to give it some chunkiness. Left out the olives and chopped tomatoes. Will definitely make this again.
Made for both events in Cooking Photos.
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Nutritional Facts for Chicken Fajita Dip
Serving Size: 1 (70 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 249.7
Calories from Fat 189
75%
Total Fat 21.0 g
32%
Saturated Fat 12.7 g
63%
Cholesterol 78.8 mg
26%
Sodium 292.7 mg
12%
Total Carbohydrate 1.8 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.6 g
2%
Protein 13.4 g
26%
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