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    You are in: Home / Recipes / Chicken Fajita Casserole Recipe
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    Chicken Fajita Casserole

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on November 05, 2010

      I tryed this recipie for the first time last nightand I have to say WOW this was great very tasty. It was a big hit with famly and friends. They inhailed it nothing was left. great recipie

      Chef mike

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    • on March 08, 2009

      This is a great recipe that I will be making again! The only thing I did different was I used pre cooked chicken and used a packet of taco seasoning (followed directions like I would with beef) so I left out the garlic. Thanks for posting.

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    • on May 18, 2008

      This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used one can of soup (98% fat free), I think two cans would be way too soupy. Instead of tomatoes with green chilies, I used a medium sized can of tomatoes and a small can of chilies. To make it lighter, I used less cheese and subbed in reduced fat Mexican cheese blend. Thank you for the quick and tasty meal.

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    • on November 01, 2007

      SO GOOD! My changes: I used half the amount of chicken, powdered garlic, all green peppers, one whole package of tortillas, homemade cream soup mix: Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ), and mild cheddar cheese. Everyone loved it, even the children. It was especially good with a little sour cream on top.

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    • on February 04, 2007

      Easy to make and tasted great! I wouldn't change a thing!

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    • on January 25, 2007

      I was unsure of the size of baking dish to use so I went by the picture which looks like a 9x13, but then I didn't think 1/2 pk of tortillas was going make for many layers so I used a previous reviewers advice and used a whole bag of tortillas and a 9x13 baking dish, it turned out perfectly,soup, veggies and chicken were of perfect combination. Was very good and easy to make.

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    • on January 16, 2007

      This was awesome robyn, the family loved this dish. The only changes I made were I used a bag of flour tortilla's, added an extra small can of diced chili's and used two bags of monterey cheese. This is a recipe that will be made over and over. Thanks for a great, tasty dish.. :)

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    • on September 01, 2006

      I made this the other night for dinner as I was wanting Mexican food, but something other than just tacos. I followed the recipe exactly, other than only using red & green peppers. The flavor really was good but I think next time I will only use one can of soup. It was just too much liquid for me even though I used four chicken breasts. I think I would prefer it to not be so saucy. Also, I may try it with corn tortillas next time too, just for a little more flavor. All in all, it was really good (I ate two helpings) and was easy to make.

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    • on November 10, 2005

      Make this the other night. It was so good. I will be making it again and taking it to the next potluck I go to.

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    • on January 09, 2007

    • on February 29, 2004

      I wish I could give this a TEN! This recipe is absolutely excellent...easy to make and tastes delisious. It was so good, we had half of it for lunch and the other half for breakfast the next morning. I didn't have any monterey jack cheese so I used cheddar...this would also be great with pork or ground beef...YUMMY! Thanks for a real keeper.

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    Nutritional Facts for Chicken Fajita Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.2
     
    Calories from Fat 409
    58%
    Total Fat 45.4 g
    69%
    Saturated Fat 19.6 g
    98%
    Cholesterol 122.0 mg
    40%
    Sodium 1364.0 mg
    56%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    tomatoes and green chilies

    Detailed Nutrition Values About Nutrition Info
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