I tryed this recipie for the first time last nightand I have to say WOW this was great very tasty. It was a big hit with famly and friends. They inhailed it nothing was left. great recipie
This is a great recipe that I will be making again! The only thing I did different was I used pre cooked chicken and used a packet of taco seasoning (followed directions like I would with beef) so I left out the garlic. Thanks for posting.
This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used one can of soup (98% fat free), I think two cans would be way too soupy. Instead of tomatoes with green chilies, I used a medium sized can of tomatoes and a small can of chilies. To make it lighter, I used less cheese and subbed in reduced fat Mexican cheese blend. Thank you for the quick and tasty meal.
SO GOOD! My changes: I used half the amount of chicken, powdered garlic, all green peppers, one whole package of tortillas, homemade cream soup mix: Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ), and mild cheddar cheese. Everyone loved it, even the children. It was especially good with a little sour cream on top.
Easy to make and tasted great! I wouldn't change a thing!
I was unsure of the size of baking dish to use so I went by the picture which looks like a 9x13, but then I didn't think 1/2 pk of tortillas was going make for many layers so I used a previous reviewers advice and used a whole bag of tortillas and a 9x13 baking dish, it turned out perfectly,soup, veggies and chicken were of perfect combination. Was very good and easy to make.
This was awesome robyn, the family loved this dish. The only changes I made were I used a bag of flour tortilla's, added an extra small can of diced chili's and used two bags of monterey cheese. This is a recipe that will be made over and over. Thanks for a great, tasty dish.. :)
I made this the other night for dinner as I was wanting Mexican food, but something other than just tacos. I followed the recipe exactly, other than only using red & green peppers. The flavor really was good but I think next time I will only use one can of soup. It was just too much liquid for me even though I used four chicken breasts. I think I would prefer it to not be so saucy. Also, I may try it with corn tortillas next time too, just for a little more flavor. All in all, it was really good (I ate two helpings) and was easy to make.
Make this the other night. It was so good. I will be making it again and taking it to the next potluck I go to.
My family really enjoyed this meal (and this includes a 4 year old and a 1 year old as well!) I did a few things differently. I didn't use chiles because of the young kids, so I used a can of tomatoes with onion and garlic in them instead. I also pre-seasoned my chicken with garlic salt and pepper and used some fajita seasoning as well to add a little more kick. We didn't have montery cheese, so I just used mild cheddar in it's place. Everything was delicious and it got eaten in a day. My daughter who, is a picky eater, asked for more constantly. I will definitely make more! Thank you.