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    You are in: Home / Recipes / Chicken Fajita Casserole Recipe
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    Chicken Fajita Casserole

    Chicken Fajita Casserole. Photo by Chef #169499

    1/1 Photo of Chicken Fajita Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Robyn from the desert's Note:

    I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil breasts for 20 minutes or until thoroughly cooked.
    2. 2
      chop chicken into chunks and set aside.
    3. 3
      Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
    4. 4
      Mix soup, tomatoes-chile& chicken in large bowl.
    5. 5
      Tear tortillas into fourths.
    6. 6
      Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
    7. 7
      Repeat as needed until dish is full to top.
    8. 8
      Bake at 350 for 35 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 05, 2010

      55

      I tryed this recipie for the first time last nightand I have to say WOW this was great very tasty. It was a big hit with famly and friends. They inhailed it nothing was left. great recipie

      Chef mike

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      This is a great recipe that I will be making again! The only thing I did different was I used pre cooked chicken and used a packet of taco seasoning (followed directions like I would with beef) so I left out the garlic. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      45

      This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used one can of soup (98% fat free), I think two cans would be way too soupy. Instead of tomatoes with green chilies, I used a medium sized can of tomatoes and a small can of chilies. To make it lighter, I used less cheese and subbed in reduced fat Mexican cheese blend. Thank you for the quick and tasty meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chicken Fajita Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.5
     
    Calories from Fat 409
    58%
    Total Fat 45.5 g
    70%
    Saturated Fat 19.7 g
    98%
    Cholesterol 122.1 mg
    40%
    Sodium 1413.0 mg
    58%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    tomatoes and green chilies

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