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    You are in: Home / Recipes / Chicken Fajita Casserole Recipe
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    Chicken Fajita Casserole

    Chicken Fajita Casserole. Photo by Chef #169499

    1/1 Photo of Chicken Fajita Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Robyn from the desert's Note:

    I found a recipe on called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

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    Units: US | Metric


    1. 1
      Boil breasts for 20 minutes or until thoroughly cooked.
    2. 2
      chop chicken into chunks and set aside.
    3. 3
      Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
    4. 4
      Mix soup, tomatoes-chile& chicken in large bowl.
    5. 5
      Tear tortillas into fourths.
    6. 6
      Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
    7. 7
      Repeat as needed until dish is full to top.
    8. 8
      Bake at 350 for 35 minutes.

    Ratings & Reviews:

    • on November 05, 2010


      I tryed this recipie for the first time last nightand I have to say WOW this was great very tasty. It was a big hit with famly and friends. They inhailed it nothing was left. great recipie

      Chef mike

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    • on March 08, 2009


      This is a great recipe that I will be making again! The only thing I did different was I used pre cooked chicken and used a packet of taco seasoning (followed directions like I would with beef) so I left out the garlic. Thanks for posting.

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    • on May 18, 2008


      This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used one can of soup (98% fat free), I think two cans would be way too soupy. Instead of tomatoes with green chilies, I used a medium sized can of tomatoes and a small can of chilies. To make it lighter, I used less cheese and subbed in reduced fat Mexican cheese blend. Thank you for the quick and tasty meal.

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    Read All Reviews (13)


    Nutritional Facts for Chicken Fajita Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.5
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 19.7 g
    Cholesterol 122.1 mg
    Sodium 1413.0 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 2.4 g
    Sugars 3.4 g
    Protein 40.2 g

    The following items or measurements are not included:

    tomatoes and green chilies

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