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    You are in: Home / Recipes / Chicken Fajita Casserole Recipe
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    Chicken Fajita Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ElizabethKnicely's Note:

    Serve this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Wash hands. Place red beans and rice (do not include seasoning packet) in 13x9-inch baking dish; top with olives and chilies. Place chicken in baking dish. Wash hands.
    2. 2
      Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temperature 170° F).
    3. 3
      Serving Suggestion: Serve with a tossed salad and lime sherbert for dessert. Refrigerate leftovers.
    4. 4
      Substitution Tip: To substitute Individually Frozen Boneless, Skinless Chicken Tenderloins, simply increase cooking time by about one-third.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fajita Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.7 mg
    5%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    chicken breast tenders

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