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Total Time
1hr
Prep 10 mins
Cook 50 mins

Serve this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Wash hands. Place red beans and rice (do not include seasoning packet) in 13x9-inch baking dish; top with olives and chilies. Place chicken in baking dish. Wash hands.
  2. Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temperature 170° F).
  3. Serving Suggestion: Serve with a tossed salad and lime sherbert for dessert. Refrigerate leftovers.
  4. Substitution Tip: To substitute Individually Frozen Boneless, Skinless Chicken Tenderloins, simply increase cooking time by about one-third.