Recipe by Mini Ravindran
Fill up those sandwiches and your tummy using this great way to use up left over roasted chicken.
Top Review by MommaBaird
This was so easy and absolutely delicious. We put a bag of frozen chicken breasts in the crockpot on Sunday using Recipe #188329 so we'd have shredded chicken to use throughout the week. That made these sandwiches even easier! We used melted provolone instead of mozzarella, and added bacon, and put everything on brat buns. My teenage son rated it a 14 out of 10.
- 226.79 g chicken breast, cooked and thinly sliced
- 118.29 ml green bell pepper, thinly sliced
- 118.29 ml onion, thinly sliced
- 14.79 ml olive oil
- 4 slice mozzarella cheese
- 2 hoagie rolls