Chicken F/Philly Sandwich

READY IN: 25mins
Bergy
Recipe by Mini Ravindran

Fill up those sandwiches and your tummy using this great way to use up left over roasted chicken.

Top Review by MommaBaird

This was so easy and absolutely delicious. We put a bag of frozen chicken breasts in the crockpot on Sunday using Recipe #188329 so we'd have shredded chicken to use throughout the week. That made these sandwiches even easier! We used melted provolone instead of mozzarella, and added bacon, and put everything on brat buns. My teenage son rated it a 14 out of 10.

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet.
  2. Add the onions and peppers.
  3. Cook until just soft.
  4. Add the chicken to the pan and heat.
  5. Top with the peppers and onions.
  6. Add the cheese slices and melt.
  7. Place on the buns.
  8. Serve warm.

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