This is one of my favorite recipes from a restuarant in MI called Santino's. During my school years this was the staple at all "sports-teams" banquets and always a classic at large get-togethers. After the restaurant closed, somehow a family friend somehow created the recipe! I'm thrilled to be able to recreate it at home. A very easy, very tasty dinner. Enjoy! UPDATE: I'm not saying this is the exact recipe used at the restaurant, I was just giving it credit for tasting VERY similar to how I remember it tasting and is super simple to put together for dinner.
My Private Note
Units: US | Metric
- 453.59 g boneless skinless chicken breast (or chicken tenders)
- 2 egg whites, beaten
- 177.44 ml Italian seasoned breadcrumbs (like Progresso)
- 226.79 g angel hair pasta
- broccoli floret, fresh
- 236.59 ml grated parmesan cheese
- 118.29 ml I Can't Believe It's Not Butter® Spread (squirt bottle)
- 29.58 ml dry package Italian salad dressing mix (Good Seasonings)
- 14.79 ml garlic pepper seasoning (or 1/2T garlic powder & 1/2T pepper)
- 1Preheat oven to 350 degrees.
- 2Prepare pasta according to package directions.
- 3Dredge chicken in egg whites, then bread crumbs, and place on cookie sheet.
- 4Bake in oven approx 25 min or until chicken is done and crumbs are golden brown.
- 5Allow to cool and cut into bite size pieces.
- 6Steam broccoli in microwave until crisp and tender.
- 7In a large serving bowl mix together parmesan cheese, butter, dry italian salad dressing and garlic pepper.
- 8Add chicken, broccoli and pasta to bowl.
- 9Toss and serve.
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Nutritional Facts for Chicken Explosion
Serving Size: 1 (234 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 537.7
- Calories from Fat 96
- Total Fat 10.6 g
- Saturated Fat 5.1 g
- Cholesterol 88.0 mg
- Sodium 882.0 mg
- Total Carbohydrate 58.8 g
- Dietary Fiber 2.9 g
- Sugars 2.6 g
- Protein 48.1 g
The following items or measurements are not included:
I Can't Believe It's Not Butter® Spread
Italian salad dressing mix
garlic pepper seasoning