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I loved making this recipe for my family. I know this is "Santiono's Explosion" because the recipe was published in a major newspaper. The reporter gave credit to the owner-chef and the owner-chef gave permission for the public to make it.

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fabbro June 17, 2009

This was just okay for the monsters and I. I think instead of mixing the butter with the cheese and seasonings next time, I'll pour it over the pasta/chicken/broccoli mixture and then toss that with the seasonings to coat it better. Made for PAC Spring 2009.

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Nonnie4Two March 30, 2009

This is a yummy recipe-whether or not it is the 'actual' recipe from the restaurant. We really enjoyed it! Thank you so much for posting!! My 5 stars is for the taste-not the authenticity of a recipe. I was looking for something different to make with chicken and broccoli and this hit the mark right on! I used linguine instead of angel hair (broken in 3 parts before cooking) and I liked the texture it gave.

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SMDeasy September 12, 2008

This isn't the right recipe. Not even close! The original recipe did not call for broccolli (that was an addition if you wish). The correct reciple used no eggs, no I can't believe its not butter, no italian dressing seasoning mix. Plus you dont bake anything!! I was a cook there for years, hey I know. The recipe has a copyright on it, so I cannot give it out.

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carybott September 11, 2008
Chicken Explosion