Chicken Eugenie
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4-8
ingredients
-
Chicken
- 8 boneless skinless chicken breasts
- 8 slices boiled ham
- 8 slices swiss cheese
- 1 cup flour
- 1 egg, beaten
- 1 cup breadcrumbs
-
SAUCE
- 1 cup water
- 1⁄2 cup white wine
- 4 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons A.1. Original Sauce
- 1 tablespoon beef broth
directions
- Heat oven to 350º F.
- Pound each breast thin.
- Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
- Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
- Mix sauce ingredients together and pour over chicken.
- Bake uncovered for 1 hour at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>