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This was really good and easy to make. I followed the recipe exactly as written. The only thing I would do differently next time is to use maybe cheddar instead fo american cheese. We all enjoyed this. Made for Spring PAC 2010.

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bmcnichol April 19, 2010

Delicious recipe and very kid friendly. I didn't have spaghetti, so used spaghettini. Also didn't add in the salt as I find stock cubes salty to begin with. Very interesting to cook the onion and peppers in with the pasta. Made for PAC Fall '08. :)

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Lori Mama September 13, 2008

mmmm...so good! I love making corn with it and mixing them together! This is a very creamy dish. I made mine with mozzarella instead of american(just becasue I didn't feel like shredding it)

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LaurieL. August 14, 2008

Great recipe! I love that you can have this on the table in less than an hour, start to finish. And my husband really liked it! I used seasoning salt because I didn't have celery salt. And I used homemade cream soup and eliminated the cheese to lower fat content. Thanks for sharing, Chef AngieW!

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J-Lynn July 19, 2008
Chicken- Etti