Chicken- Etti

Total Time
40mins
Prep
15 mins
Cook
25 mins

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( Mom's Baked Corn)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  2. Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
Most Helpful

5 5

This was really good and easy to make. I followed the recipe exactly as written. The only thing I would do differently next time is to use maybe cheddar instead fo american cheese. We all enjoyed this. Made for Spring PAC 2010.

5 5

Delicious recipe and very kid friendly. I didn't have spaghetti, so used spaghettini. Also didn't add in the salt as I find stock cubes salty to begin with. Very interesting to cook the onion and peppers in with the pasta. Made for PAC Fall '08. :)

5 5

mmmm...so good! I love making corn with it and mixing them together! This is a very creamy dish. I made mine with mozzarella instead of american(just becasue I didn't feel like shredding it)