Total Time
40mins
Prep 15 mins
Cook 25 mins

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( Mom's Baked Corn)

Ingredients Nutrition

Directions

  1. Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  2. Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

Reviews

(4)
Most Helpful

This was really good and easy to make. I followed the recipe exactly as written. The only thing I would do differently next time is to use maybe cheddar instead fo american cheese. We all enjoyed this. Made for Spring PAC 2010.

bmcnichol April 19, 2010

Delicious recipe and very kid friendly. I didn't have spaghetti, so used spaghettini. Also didn't add in the salt as I find stock cubes salty to begin with. Very interesting to cook the onion and peppers in with the pasta. Made for PAC Fall '08. :)

Lori Mama September 13, 2008

mmmm...so good! I love making corn with it and mixing them together! This is a very creamy dish. I made mine with mozzarella instead of american(just becasue I didn't feel like shredding it)

LaurieL. August 14, 2008

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