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    You are in: Home / Recipes / Chicken- Etti Recipe
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    Chicken- Etti

    Chicken- Etti. Photo by Lori Mama

    1/2 Photos of Chicken- Etti

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef AngieW's Note:

    This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( Mom's Baked Corn)

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    Units: US | Metric


    1. 1
      Cook spaghetti with onion and green pepper until tender, about 12 minutes.
    2. 2
      Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 19, 2010


      This was really good and easy to make. I followed the recipe exactly as written. The only thing I would do differently next time is to use maybe cheddar instead fo american cheese. We all enjoyed this. Made for Spring PAC 2010.

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    • on September 13, 2008


      Delicious recipe and very kid friendly. I didn't have spaghetti, so used spaghettini. Also didn't add in the salt as I find stock cubes salty to begin with. Very interesting to cook the onion and peppers in with the pasta. Made for PAC Fall '08. :)

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    • on August 14, 2008

      55 good! I love making corn with it and mixing them together! This is a very creamy dish. I made mine with mozzarella instead of american(just becasue I didn't feel like shredding it)

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    Read All Reviews (4)


    Nutritional Facts for Chicken- Etti

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 2.5 g
    Cholesterol 58.3 mg
    Sodium 850.4 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 23.2 g

    The following items or measurements are not included:

    celery salt

    American cheese

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