Chicken Estafao

READY IN: 55mins
Recipe by AZPARZYCH

Found online; posting for ZWT 7-Pacific Islands (Guam).

Top Review by Elmotoo

i think it was a bit too soy saucey. The vinegar was lost. I used boneless, skinless thighs which worked well. DH asked if it was bonless or falling off the bone & I said,"both" because it was fork tender. Yummy stuff. Do make rice to go underneath & sop up the sauce. Made for ZWT7 Emerald City Shakers.

Ingredients Nutrition

Directions

  1. Brown the onion in a frying pan with very little olive or canola oil
  2. Add chicken and cook at medium heat until brown then add the water, vinegar, soy sauce, black pepper, garlic, bay leaves and hot peppers if you want it spicy
  3. Cook at high heat until it start boiling then turn down to medium heat until fully cooked.

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