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Great addition to our Mexican night. I only used 1 onion We love cheese so used more than 1/2 a cup. Made for PRMR.

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Lavender Lynn February 26, 2012

The chicken breasts I used were almost 8 ounces each, so I used 2 of them & then followed your recipe, using a sharp cheddar! Great tasting enchiladas, these were, & since I usually have both shredded & diced chicken breast meat in the freezer, I'll be using some of that next time around! Thanks for posting the recipe! [Made & reviewed in the current ADOPT A TAG event]

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Sydney Mike January 15, 2012
Chicken Enchiladas Ww