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    You are in: Home / Recipes / Chicken Enchiladas With Sour Cream Green Chili Sauce Recipe
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    Chicken Enchiladas With Sour Cream Green Chili Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 09, 2009

      Spoke with the head chef many years ago because I also loved these. The sauce is made with a flour/shortening base, milk, lime juice and a little sour cream. The lime juice is the trick to give it the "soured" taste!

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    • on April 06, 2014

      Made this for 2 making 5 enchiladas. I had a roasted chicken breast so used that and then used 1/2 c. milk and the rest bouillon for the sauce. Turned out great and will make again. My tortilla fell apart when serving so don't know if I should have fried longer or they were just a little old. Loved the sauce and was easy to do ahead.

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    • on August 18, 2013

      made this on a whim but used pork roast instead- great sauce and the whole family loved it! will make it again leftover pork loin roast and it tastes great and takes less time!

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    • on June 20, 2011

      These were soooo good but I changed up the ingredients to fit what I had on hand...thats why four stars.I scaled this down to make two servings.Used a huge roasted pablano pepper instead of green chilis and I added artichokes to the filling to up the veggie count.That and I forgot to add the cumin and garlic-chili.Oops!I used a corn/wheat blended tortilla that I found at the deli counter at Giant.These made for a slightly soft chewy shell that was amazingly yummy but not mushy like regular flour ones can get.Very good...a keeper for sure!

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    • on April 26, 2010

      I used shredded leftover pork roast instead of chicken & Puck's low sodium chicken stock and made (soft corn flour) tacos, even my fussy husband who "doesn't do leftovers" loved them! I went a little lighter on the sour cream and cheese in the sauce because the tacos are topped with shredded cheese. Great versatile sauce!

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    • on March 26, 2009

      FANTASTIC FANTASTIC, ETC. Made recipe as posted except , I used a 1/4 ounce taco seasoning package. I cut the cumin in half. Other than that, excellent dish, I call it a casserole. I put mine in a 13x9 dish. Mine was done in 45 minutes. Great seasoning, and great flavor. Made for Adopt a chef.

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    Nutritional Facts for Chicken Enchiladas With Sour Cream Green Chili Sauce

    Serving Size: 1 (547 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1212.8
     
    Calories from Fat 726
    59%
    Total Fat 80.6 g
    124%
    Saturated Fat 26.6 g
    133%
    Cholesterol 259.2 mg
    86%
    Sodium 1093.3 mg
    45%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.2 g
    16%
    Protein 71.2 g
    142%

    The following items or measurements are not included:

    sazon goya

    chili-garlic sauce

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