Chicken Enchiladas With Red Sauce

Name: Chicken Enchiladas With Red Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12-16 enchiladas, 6-10 serving(s)
Ingredients: 283.49 g chicken breasts (cooked & diced or minced); 396.89 g enchilada sauce; 236.59 ml cheddar cheese; 473.18 ml sour cream; 354.88 ml refried beans; 236.59 ml cilantro (chopped); 113.39 g can diced green chilies; 4.92 ml taco seasoning; 12-16 tortillas (flour)

Submitted by Lola Hanson

"Quick, Easy and Delicious"

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Ready In:: 1hr 30mins
Ingredients:: 9
Yields:: 12 enchiladas
Serves:: 6-10

ingredients

283.49 g chicken breasts (cooked & diced or minced)
396.89 g enchilada sauce
236.59 ml cheddar cheese
473.18 ml sour cream
354.88 ml refried beans
236.59 ml cilantro (chopped)
113.39 g can diced green chilies
4.92 ml taco seasoning
12-16 tortillas (flour)

directions

Pre heat oven at 350 degrees.
Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
Fill each tortilla with 2 spoonfuls of filling mix.
Fold tortillas and place in baking pan seam side down.
When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
Cover the pan and bake for 20-40 minutes.