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My son told me that this enchildas was the best he has had in a very long time. The sauce was excellent. I followed the instructions except I added sauce on top of the enchildas and then covered it and placed in oven for about 30 minutes. Just excellent! A little labor intensive but now that I've made it once, I know I can make this sauce in advance along with the chicken and then throw them all together in the middle of the week for a quick supper. Thanks!