Chicken Enchiladas With Green Chili Sour Cream Sauce

Total Time
Prep 20 mins
Cook 25 mins

Found this recipe on Pinterest.


  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 pan
  3. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  4. In a sauce pan, melt butter, stir in flour and cook 1 minute.
  5. Add broth and whisk until smooth.
  6. Heat over medium heat until thick and bubbly.
  7. Stir in sour cream and chilies.
  8. Do not bring to boil, you don't want curdled sour cream.
  9. Pour over enchiladas and top with remaining cheese.
  10. Bake 22 min and then under high broil for 3 min to brown the cheese.
Most Helpful

The sauce is amazing! I used the sauce recipe with cilantro and lime marinaded chicken breast, sautéed bell peppers, zucchini, and squash and was awesome.

garvinderek August 25, 2015