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    You are in: Home / Recipes / Chicken Enchiladas With Green Chili Sour Cream Sauce Recipe
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    Chicken Enchiladas With Green Chili Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x13 pan
    3. 3
      Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
    4. 4
      In a sauce pan, melt butter, stir in flour and cook 1 minute.
    5. 5
      Add broth and whisk until smooth.
    6. 6
      Heat over medium heat until thick and bubbly.
    7. 7
      Stir in sour cream and chilies.
    8. 8
      Do not bring to boil, you don't want curdled sour cream.
    9. 9
      Pour over enchiladas and top with remaining cheese.
    10. 10
      Bake 22 min and then under high broil for 3 min to brown the cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas With Green Chili Sour Cream Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 314
    57%
    Total Fat 34.9 g
    53%
    Saturated Fat 19.5 g
    97%
    Cholesterol 82.4 mg
    27%
    Sodium 1288.3 mg
    53%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    chicken

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