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    You are in: Home / Recipes / Chicken Enchiladas With Green Chile Cream Sauce Recipe
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    Chicken Enchiladas With Green Chile Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ms. Mother Earth's Note:

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    Ingredients:

    Serves: 4-6

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Prepare a 8x12 or 9x13 inch pan by spraying with cooking spray.
    2. 2
      Mix together 1 cup of the cheese, the chicken and 7 oz can of salsa verde.
    3. 3
      Place an equal amount of the mixture into each tortilla. Roll the tortill up and place seam side down in the prepared pan.
    4. 4
      Melt the butter in a skillet. Stir in the flour and cook for 1 minute. Whisk in the chicken brother. Cook over medium heat until thickened. Stir in sour cream and green chiles. Pour the mixture over the enchiladas and sprinkle with the remaining cheese.
    5. 5
      Bake in the preheated over for 20 to 25 minutes, or until the cheese is melted and bubbly. Sprinkle with cilantro is desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas With Green Chile Cream Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.6
     
    Calories from Fat 432
    55%
    Total Fat 48.0 g
    73%
    Saturated Fat 25.4 g
    127%
    Cholesterol 155.5 mg
    51%
    Sodium 2198.2 mg
    91%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.8 g
    35%
    Protein 40.9 g
    81%

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