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I was looking for a chicken enchilada recipe that did not use canned cream soups. After finding one online, I made several changes to make the recipe a little healthier and easier to prepare. I often make with cheese made with 2 % milk to make them a little lighter too. Sometimes I also add pinto or black beans to replace half the chicken.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 6