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    You are in: Home / Recipes / Chicken Enchiladas With A-1 and Tequila Mole #A1 Recipe
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    Chicken Enchiladas With A-1 and Tequila Mole #A1

    Chicken Enchiladas With A-1 and Tequila Mole #A1. Photo by Chef King54

    1/1 Photo of Chicken Enchiladas With A-1 and Tequila Mole #A1

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef King54's Note:

    A.1. Original Sauce Recipe Contest Entry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Enchiladas

    Mole Sauce

    Finish Enchiladas

    Directions:

    1. 1
      Enchiladas:.
    2. 2
      Thinly slice chicken thighs against the grain of the meat.
    3. 3
      Toss in oil, spice, A-1 and lime juice.
    4. 4
      Allow to marinate while the sauce and polenta are being prepared.
    5. 5
      Prepare bell peppers, onion and garlic – set aside for later use.
    6. 6
      Mole Sauce:.
    7. 7
      Coat the dried chili in oil and toast in the oven until bright red and fragrant.
    8. 8
      In a medium pot; sauté the jalapeno, onion, and garlic until softened and transparent.
    9. 9
      Add the tomatoes, raisins, walnuts, roasted dried chili, herbs and spices; stir and sauté for 3-5 minutes.
    10. 10
      Add the tequila and reduce till almost gone.
    11. 11
      Cover slightly with chicken stock.
    12. 12
      Add in the stale bread and chocolate; simmer for 20-30 minutes (Until everything is cooked through and the flavors have combined).
    13. 13
      Puree in the blender until smooth.
    14. 14
      Finish Enchiladas:.
    15. 15
      Sauté Chicken and julienne vegetables until cooked.
    16. 16
      Spoon the chicken mixture evenly into 8 tortillas.
    17. 17
      Divide the cheese evenly amongst the tortillas.
    18. 18
      Roll tortillas and place on a sprayed baking sheet.
    19. 19
      Brush the tortillas with melted butter and sprinkle with chili powder.
    20. 20
      Bake at 425 until crisp; approximately 12 minutes.
    21. 21
      To Plate:.
    22. 22
      Place 2 enchiladas on the plate.
    23. 23
      Use the A-1 and Tequila Mole to finish the plate.
    24. 24
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas With A-1 and Tequila Mole #A1

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1192.8
     
    Calories from Fat 654
    54%
    Total Fat 72.7 g
    111%
    Saturated Fat 27.3 g
    136%
    Cholesterol 183.7 mg
    61%
    Sodium 3351.7 mg
    139%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 10.6 g
    42%
    Sugars 27.1 g
    108%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    A.1. Original Sauce

    dried guajillo chilies

    tequila

    A.1. Original Sauce

    bittersweet chocolate

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