Chicken Enchiladas...white Sauce...rich!

Very good!!! When I boiled my chicken to use in this recipe, I added to the water salt, pepper, dried onions and cayenne pepper. Used 2 cups of the broth from the chicken that I had just cooked. I also added a heaping teaspoon of pureed chipotle pepper w/adobe sauce to the sauce. We like it spicy.

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Very good!!! Incorporated 1/4 can of Campbell's fiesta nacho soup in the filling. Anymore would have overpowered the dish. Added 6 slices of thin sliced provolone cheese before pouring the remaining sauce on top. Thank you for the recipe!

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The sauce is five stars: easy, totally not authentic, but still really tasty. I've made it just as directed, and a healthier version using olive oil & light sour cream. Can't tell the difference.

Put some goodies in the enchiladas themselves, like bell peppers, corn, and black beans.

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Very Good. I have made this several times. Always good!

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This was wonderful. We substituted shrimp sautéed in garlic and butter for chicken and used jalapeños in the sauce. Absolutely amazing. Thank you.

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This worked well for us! Thank you!

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I've made this recipe before and it's wonderful. It reminds me of an old weight watchers recipes from years ago that was rich in flavor and I can't find it anymore. Nothing like a white creamy sauce for chicken enchiladas on a cool day. 5 stars!

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I added taco seasoning to the sauce to kick it up a notch. My family loves this and it's even better as leftovers.

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This dish was a huge hit with the family. I added a cup of cooked white rice to the chicken mix and used 1 cup of pepper jack cheese. YUMMY

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I made half a recipe and they were great. I did use pepper jack cheese and they were so creamy and with great flavors.

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Great! Very creamy and easy to put together.

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We were disappointed. Very bland. I thought they might be but wanted to fix it per the recipe.

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Absolutely excellent. First time I made sauce like this from scratch-I'll never go back to using anything else. The only think I did was add some garlic and onion powder to the finished sauce. Made one pan with flour tortillas and one with corn tortillas-Guests could not stop raving. Thanks for a great recipe!!

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Just the best! Thanks for such a great recipe.

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Made this tonight, added rice with the chicken and DH & I just loved it. Thinking next time around might add some corn and tomatoes to it.

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I used this sauce to make turkey,black bean and veggie (zucchini, corn, green pepper) enchiladas. We loved it! May add 1/2 the cheese to the sauce next time to tone down the the sour cream b/c I am not a huge fan of sour cream. Thanks for a great recipe!

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I love your sauce recipe. I have my own chicken enchilada recipe and I was looking to improve it. You made that happen. Thanks for sharing.

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I've always made beef enchiladas with red sauce. And yes my son too wanted me to make the white sauce enchiladas. My family and I loved this recipe, it was very delicious. My only regret is that I wish I could make it sooner. This will definitely stay in my cookbook. Thank you vivmom

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