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    You are in: Home / Recipes / Chicken Enchiladas...white Sauce...rich! Recipe
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    Chicken Enchiladas...white Sauce...rich!

    Chicken Enchiladas...white Sauce...rich!. Photo by vrvrvr

    1/2 Photos of Chicken Enchiladas...white Sauce...rich!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    vrvrvr's Note:

    From an old Southern Living mag. Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. Hope you enjoy these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, melt butter. Stir in flour, add chicken stock, heat and stir until thickened and bubbly.
    2. 2
      Add sour cream, green chilies and cayenne. Remove from heat.
    3. 3
      In a separate bowl, toss cooked chicken and chopped onion. To this bowl, add 3/4 cup sauce mixture from the saucepan. Stir well.
    4. 4
      Fill each tortilla with scant 1/3 cup chicken mixture, roll up and place seamside down in oblong greased casserole.
    5. 5
      Pour remaining sauce on top.
    6. 6
      Bake at 350 for 30 minutes, covered.
    7. 7
      Remove from oven, take off foil and sprinkle cheese over top.
    8. 8
      Return to oven or just let it sit on the stovetop while you call everyone to the table. Either way, the cheese will melt.

    Ratings & Reviews:

    • on May 07, 2013

      55

      Very good!!! When I boiled my chicken to use in this recipe, I added to the water salt, pepper, dried onions and cayenne pepper. Used 2 cups of the broth from the chicken that I had just cooked. I also added a heaping teaspoon of pureed chipotle pepper w/adobe sauce to the sauce. We like it spicy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2013

      45

      Pepper jack for sure... Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      35

      This was really bland. I added some Monterey Jack cheese to the chicken mix as well as on top. It needs something. I bought some salsa verde and poured on top. That helped a lot. I'm still looking for a better recipe. Pepper Jack might be better than Monterey Jack. I was disappointed because of all the great reviews, not sure why so many people didn't think it wasn't bland

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Chicken Enchiladas...white Sauce...rich!

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.8
     
    Calories from Fat 329
    53%
    Total Fat 36.6 g
    56%
    Saturated Fat 19.2 g
    96%
    Cholesterol 135.7 mg
    45%
    Sodium 723.0 mg
    30%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 37.7 g
    75%

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