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    You are in: Home / Recipes / Chicken Enchiladas Verdes Recipe
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    Chicken Enchiladas Verdes

    Chicken Enchiladas Verdes. Photo by PaulaG

    1/2 Photos of Chicken Enchiladas Verdes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    WiGal's Note:

    A favorite from my Spanish instructor for our international luncheon. Use your pizza cutter to cut the cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred chicken.
    2. 2
      Mix chicken with 3/4 cups salsa verde, 1 1/2 cups cheese, 1/4 cup cilantro, salt, and pepper.
    3. 3
      Preheat oven to 400 degrees F.
    4. 4
      Spread 1 cup salsa over bottom of a 9 X 13 inch baking dish.
    5. 5
      Microwave tortillas on high in MICROWAVE SAFE plastic bag until warm, about 45 seconds. (So they are easier to roll.).
    6. 6
      Working one at a time, spoon about 1/4 cup chicken filling onto a tortilla-roll into a cylinder and place, seam side down, in baking dish.
    7. 7
      Drizzle enchiladas with 1 1/2 cups of salsa, sprinkle with remaining cheese.
    8. 8
      Lightly spray sheet of foil with cooking spray, cover dish and bake until heated through, about 30 minutes.
    9. 9
      Remove foil-sprinkle with onion and remaining cilantro-let stand a few minutes.
    10. 10
      Serve with remaining salsa, sour cream, and guacamole.
    11. 11
      Note about freezing: Make up filling through step 2, freeze, defrost in fridge 24 hours before, and proceed with remaining part of recipe.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 01, 2011

      55

      Simple, yet delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2011

      55

      This made an outstanding dinner in a flash. I love the convenience of a rotisserie chicken and this is another recipe that I'll save for future use. The cilantro in the fridge was past it's prime so it was discarded. The dish was baked uncovered and produced a light, golden crust. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchiladas Verdes

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.5
     
    Calories from Fat 299
    39%
    Total Fat 33.2 g
    51%
    Saturated Fat 14.4 g
    72%
    Cholesterol 158.5 mg
    52%
    Sodium 1852.3 mg
    77%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 13.1 g
    52%
    Protein 55.2 g
    110%

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