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Easier than making fresh with fresh tomatillos, but cheddar cheese on Mexican food ruins it and obscures the delicate flavors. Use queso fresco or even better, hard queso blanco, which you just crumble on top. It's more authentic and more flavorgul.

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Guanajuato Chef January 10, 2009

Kind of bland. I won't be making again.

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MPHT November 08, 2008

These are some TASTY enchiladas! They are the best I've ever tasted!

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gavin.post November 02, 2008
Chicken Enchiladas Verdes