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    You are in: Home / Recipes / Chicken Enchiladas Verdes Recipe
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    Chicken Enchiladas Verdes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 10, 2009

      Easier than making fresh with fresh tomatillos, but cheddar cheese on Mexican food ruins it and obscures the delicate flavors. Use queso fresco or even better, hard queso blanco, which you just crumble on top. It's more authentic and more flavorgul.

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    • on November 08, 2008

      Kind of bland. I won't be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      These are some TASTY enchiladas! They are the best I've ever tasted!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Enchiladas Verdes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 227
    45%
    Total Fat 25.3 g
    38%
    Saturated Fat 12.1 g
    60%
    Cholesterol 65.5 mg
    21%
    Sodium 806.2 mg
    33%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 22.4 g
    44%

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