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Easier than making fresh with fresh tomatillos, but cheddar cheese on Mexican food ruins it and obscures the delicate flavors. Use queso fresco or even better, hard queso blanco, which you just crumble on top. It's more authentic and more flavorgul.
Kind of bland. I won't be making again.
These are some TASTY enchiladas! They are the best I've ever tasted!