Chicken Enchiladas Supreme

READY IN: 45mins
Recipe by keen5

This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.

Top Review by Colorado Cookie

This is an EXCELLENT recipe. Some of my family members prefer flour tortillas - is also good made with them. Thanks for posting

Ingredients Nutrition

Directions

  1. Combine chicken, green chiles and green chile salsa and mix well.
  2. Mix salt and heavy cream in a medium-sized bowl.
  3. Heat about 1/2 inch oil in a small skillet.
  4. Dip each tortilla into hot oil for about 5 seconds, just to soften.
  5. Drain on paper towels.
  6. Dip each fried tortilla into bowl containing cream and salt, coating each side.
  7. Fill each tortilla with chicken mixture.
  8. Roll and place in ungreased flat baking dish.
  9. Pour remaining cream over enchiladas and sprinkle with cheese.
  10. Bake uncovered at 350 degrees for 20 to 25 minutes.

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