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    You are in: Home / Recipes / Chicken Enchiladas Supreme Recipe
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    Chicken Enchiladas Supreme

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    keen5's Note:

    This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.

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    Units: US | Metric


    1. 1
      Combine chicken, green chiles and green chile salsa and mix well.
    2. 2
      Mix salt and heavy cream in a medium-sized bowl.
    3. 3
      Heat about 1/2 inch oil in a small skillet.
    4. 4
      Dip each tortilla into hot oil for about 5 seconds, just to soften.
    5. 5
      Drain on paper towels.
    6. 6
      Dip each fried tortilla into bowl containing cream and salt, coating each side.
    7. 7
      Fill each tortilla with chicken mixture.
    8. 8
      Roll and place in ungreased flat baking dish.
    9. 9
      Pour remaining cream over enchiladas and sprinkle with cheese.
    10. 10
      Bake uncovered at 350 degrees for 20 to 25 minutes.

    Ratings & Reviews:

    • on April 10, 2003


      This is an EXCELLENT recipe. Some of my family members prefer flour tortillas - is also good made with them. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      I love this recipe! I always make a double batch, with the following changes: I add a cup of pepperjack cheese to the mixture, which binds it and makes it creamy. I use pepperjack cheese on the top, along with finely minced onion. I do add some chile salsa to the cream, along with a half teaspoon of tapioca, which thickens the cream to a perfect consistency. Sliced olives in the mix is also a great addition. Thanks for adding to our family's pleasure! Islestyle :>)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009


      Simple to make and simply wonderful to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Enchiladas Supreme

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.2
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 24.7 g
    Cholesterol 168.8 mg
    Sodium 1067.8 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 4.3 g
    Sugars 3.3 g
    Protein 24.1 g

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