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1/1 Photo of Chicken Enchiladas Suizas
I found this recipe on the internet when I wanted to try making Chicken Enchiladas. I liked the idea of a cream based sauce rather than a tomato based sauce. The filling is so incredible that you can eat it cold right out of the bowl. My family loved it and I make this all the time now.
Units: US | Metric
Serving Size: 1 (463 g)
Servings Per Recipe: 6