Chicken Enchiladas (Southern Living, February 2000)

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READY IN: 55mins
Recipe by whipcole_4660585

This is the best chicken enchilada dish with a tomatillo salsa verde sour cream sauce.

Ingredients Nutrition


  1. Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
  2. Bake at 350° for 35 to 40 minutes or until golden brown.
  3. Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

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