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    You are in: Home / Recipes / Chicken Enchiladas -Dutch Oven- Recipe
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    Chicken Enchiladas -Dutch Oven-

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Rollin in the Dough!'s Note:

    Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!

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    Ingredients:

    Serves: 8-10

    Yield:

    enchila ...

    Units: US | Metric

    Filling

    Sauce

    Topping

    Directions:

    1. 1
      In a medium sized bowl combine all sauce ing. and mix well.
    2. 2
      Heat a 12" dutch oven using 16-18 briquettes on bottom until hot.
    3. 3
      To hot oven add olive oil, onion, garlic and olives.
    4. 4
      Cook unitl onions are soft.
    5. 5
      Remove to a large mixing bowl.
    6. 6
      To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix.
    7. 7
      Wipe dutch oven clean then re-oil generously.
    8. 8
      Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly.
    9. 9
      If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible.
    10. 10
      If not just pop in microwave for a few seconds.
    11. 11
      Spoon 1/2 c of the chicken filling down the center of each tortilla.
    12. 12
      Fold in the ends and roll up the tortillas.
    13. 13
      Place seam side down in the dutch oven.
    14. 14
      Spoon remaining sauce over the top.
    15. 15
      Top with cheese and green onions.
    16. 16
      Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute.

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    Ratings & Reviews:

    • on April 01, 2011

      55

      These are fantastic, I took our local boy scout troop out camping and they loved it. Very easy to prepare and Makes plenty. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchiladas -Dutch Oven-

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 410
    48%
    Total Fat 45.5 g
    70%
    Saturated Fat 18.4 g
    92%
    Cholesterol 136.5 mg
    45%
    Sodium 1355.9 mg
    56%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.7 g
    18%
    Protein 47.8 g
    95%

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