Rollin in the Dough!'s Note:
Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!
My Private Note
Units: US | Metric
- 12 (10 inch) flour tortillas
- 3 tablespoons olive oil
- 1 yellow onion, large, quartered and thinly sliced
- 4 garlic cloves, minced
- 1/2 cup black olives, chopped or sliced
- 5 cups cooked chicken breasts, shredded
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt and pepper
- 2 -10 1/2 ounces cream of chicken soup
- 1 1/4 cups sour cream
- 1 (4 ounce) can diced green chilies
- 3 garlic cloves, minced
- 1/2 cup bacon, cooked and crumbled
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- salt & pepper
- 1In a medium sized bowl combine all sauce ing. and mix well.
- 2Heat a 12" dutch oven using 16-18 briquettes on bottom until hot.
- 3To hot oven add olive oil, onion, garlic and olives.
- 4Cook unitl onions are soft.
- 5Remove to a large mixing bowl.
- 6To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix.
- 7Wipe dutch oven clean then re-oil generously.
- 8Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly.
- 9If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible.
- 10If not just pop in microwave for a few seconds.
- 11Spoon 1/2 c of the chicken filling down the center of each tortilla.
- 12Fold in the ends and roll up the tortillas.
- 13Place seam side down in the dutch oven.
- 14Spoon remaining sauce over the top.
- 15Top with cheese and green onions.
- 16Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute.
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Nutritional Facts for Chicken Enchiladas -Dutch Oven-
Serving Size: 1 (267 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 846.7
- Calories from Fat 410
- Total Fat 45.5 g
- Saturated Fat 18.4 g
- Cholesterol 136.5 mg
- Sodium 1355.9 mg
- Total Carbohydrate 60.0 g
- Dietary Fiber 4.4 g
- Sugars 4.7 g
- Protein 47.8 g