Chicken Enchiladas De Jocoque

Total Time
20mins
Prep 0 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine chicken and water in pan; bring to boil over high heat; skim off foam.
  2. Coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.
  3. Remove chicken and strain broth.
  4. Reduce broth to 1/2 cup; season.
  5. Stir in sour cream Set aside. Dice cooked chicken.
  6. In skillet melt butter.
  7. Add remaining onions; cook 5 minutes.
  8. Stir in chilis.
  9. Remove from heat. Add chicken and 1/2 cup sour cream mix.
  10. Toss gently.
  11. Soften tortillas.
  12. Fill each with 1/4 meat mixture; place in heavily buttered baking dish.
  13. Pour sour cream mixture over.
  14. Top with a strip of cheese and some olives.
  15. Bake at 375F for 20 minutes - - - - - - - - - - - - - - - - - -.

Reviews

(1)
Most Helpful

Is the only recipe in this web site that has Jocoque in it, eventhough is more like sour cream that the real jocoque.

SharonReyna July 01, 2007

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