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    Chicken Enchiladas

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on March 04, 2008

      I have now made these several times and they are now a favorite. They are so good and so very easy to make. I do add 1 whole chopped onion (personal taste preferences). I have also made with corn tortillas with great success. Thanks so much Evelyn - you have another winner here!!

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    • on September 22, 2006

      These enchiladas our outstanding! In my opinion, the cilantro and cream cheese kicks it up a notch from ordinary to extra special. I added a can of rotel to the diced chicken mixture and also a little extra cheese. Thanks for a great recipe!

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    • on December 14, 2009

      Excellent yet again Evelyn. We only had hot salsa at home so I used ripe fresh seeded diced tomatoes ontop instead. I will definitely make again.

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    • on June 05, 2008

      These did not quite work out for me. They had flavor but I don't think I'll make them again.

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    • on March 15, 2008

      This is a good recipe and I will make them again, only next time I'll put less cream cheese in each tortilla because they were a bit too rich for my taste. My husband liked them the way they were but next time the slight adjustment of less cream cheese would make them perfect.

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    • on January 30, 2008

      Great recipe which was enjoyed by all. The last half of a tortilla was hidden in the back of the frig for me. I have looked forward to making this recipe again & will do so this week. Followed the recipe as posted. I would not change a thing. Thank you Evelyn! I plan on making this often.

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    • on June 18, 2007

      Very nice. My DH loved it, but my boys thought it had too much cream cheese. Easy to put together!

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    • on October 16, 2006

      Absolutely delicious, substituted taco seasoning for the cilantro and cumin (kids don't like it), but this was very easy and tasted great. I have tried many chicken enchilada recipes and this is by far the best.

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    • on March 02, 2006

      This was a good recipe. My family loved it, I thought it was a little too much cheese (cream and cheddar) so I will cut it down the next time I make it. It was really quick and easy. I used chicken from a store bought rotisseori which made it even easier.

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    • on February 26, 2006

      Simply wonderful...very tasty and easy to put together..love the flavours and the added cream cheese is great. Thanks for sharing.

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    • on January 28, 2006

      These were delicious!! They were easy to make and went together fairly quickly. I did increase the amount of chicken to 3 cups, because the two chicken breasts I used were pretty large. Also, I doubled the cumin in the filling to 3 tsp. and I added 1 tsp. each of salt and pepper. It just seemed to need some additional seasoning. I had enough filling to make 10 enchiladas instead of 8. I had to use 2 oz. more cream cheese to compensate for the 2 additional enchiladas. My family devoured these and gave them 2 BIG thumbs up. Thank you for sharing this recipe...it is definitely a keeper!!

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    • on December 12, 2005

      I have made this 2 times and my whole family loves it. The first time I made this, I didn't have cumin, so I added cilantro instead. It turned out great. I make this with a cilantro rice recipe that my mother in law showed me. Will make it many more times. Thanks for a great recipe.

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    • on August 31, 2005

      This was wonderful! So easy and so tasty! I used shredded Colby-Jack cheese (because that's what I had on-hand.) The kids just gobbled them up (although I had to leave the sour cream off of the top because they think they don't like it -- HA HA!) Thank you so much for sharing this easy and delicious recipe, Evelyn! It's definitely a keeper in my house, and I plan to make again this week!

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    • on September 27, 2004

      I exactly halved the recipe and baked the 4 enchiladas in an 8 x 8-inch pan instead of 13 x 9. Use low-fat cream cheese & sour cream & 2%-fat cheddar cheese to reduce the fat. These were very easy & wonderful!

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.0
     
    Calories from Fat 361
    58%
    Total Fat 40.2 g
    61%
    Saturated Fat 23.0 g
    115%
    Cholesterol 120.8 mg
    40%
    Sodium 1451.1 mg
    60%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.2 g
    17%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info
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