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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MamaMeg's Note:

    This recipe came out of a family circle magazine. It was a recipe that crisco put in the magazine, but they are wonderful enchiladas. I highly suggest you make the enchilada sauce rather than using the can stuff because it has excellent flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    ENCHILADA SAUCE

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Prepare enchilada sauce: heat oil in large saucepan, stir in flour and chili powder.
    3. 3
      Cook for one minute.
    4. 4
      Add remaining ingredients, bring to a boil.
    5. 5
      Simmer for 10 minutes.
    6. 6
      In a bowl combine chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jacl, sour cream, chiles, and cilantro.
    7. 7
      Stir in 1/2 cup enchilada sauce.
    8. 8
      Season with salt and pepper and set aside.
    9. 9
      Heat about 1/2 inch of oil in large frying pan.
    10. 10
      Fry tortillas, one at a time, until soft (about 10 seconds per side),drain on paper towels.
    11. 11
      Spray 9 x 13 pan with cooking spray.
    12. 12
      Put a small amount of sauce in the bottom of the pan.
    13. 13
      Put a couple of tablespoons of the chicken in each tortilla, roll up and place seam down in the pan.
    14. 14
      Pour remaining sauce over the enchiladas and top with the remaining cheese.
    15. 15
      Bake about 15-20 minutes or until bubbling.

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    Ratings & Reviews:

    • on May 07, 2013

      55

      My first cullinary experience with Mexican! They were awesome! Followed the receipe as written. I was cutting corners and bought canned enchilada sauce, opened the can and you know what it tasted like? A CAN! Thank goodness you also included a recipe for sauce, and I had every ingredient in the house. Thank you! My husband gave me a high five at the dinner table as he was eating it! Served this with corn bread Mexican rice and Easy, Deliciously Cheesy Sauteed Corn, Mexican Style Cheesy Sauteed Corn Mexican Style.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      Awesome... Very tasty and after you make it once it is very easy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      Very Yummy! I made double the sauce, and froze the rest for the next batch. Even a three year old approved of this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 92
    43%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 33.6 mg
    11%
    Sodium 1057.9 mg
    44%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.0 g
    24%
    Protein 13.1 g
    26%

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