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This was really good. I used leftover grilled chicken and used a Mexican blend cheese and used sweet onions rather than green, but other than that, I followed the recipe exactly. I did use chopped tomatoes, lettuce and some picante sauce for topping after dishing it up. I served it with Mexican Rice, Mexican Rice which was very good also. I will make this again.

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NancyF August 23, 2006

This was such a great dish! I added some chopped red and yellow peppers with the green onions to soften, and also added some jalapeno puree to the sauce for a little more zip. It got rave reviews from all diners. Thanks for sharing this recipe!

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Titanium Chef May 08, 2006

Great flavor and easy to make. I garnished the enchiladas with lettuce, tomato, onion, salsa and a few jalapeno slices for an extra kick. We loved this low-fat version of a Mexican classic.

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AlisonAnn March 14, 2006

This was an excellent lower fat alternative to traditional enchiladas. The sauce is fantastic! I added some thinly sliced mushrooms and 1/2 a can of black beans to the sauce. I also did as suggested by others and added a little canned enchilada sauce to the bottom of the casserole dish and a little on top of the enchiladas. But I don't honestly think it needed it. I will definitely be making this again!

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Aimee67 May 15, 2005

I usually don't like chicken enchiladas but these were fantastic! They were easy to make and tasted great! I left out the green onions (we don't like them), and added canned red enchilada sauce to the top before I put them in the oven. I also added a little extra cheese since my husband loves cheese. I will definitely make these very often. Thanks for such a great recipe!

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Keri in AR May 21, 2004

A delicious and easy recipe that doesn't take much effort to put together (I have made this recipe twice within the week).This turned out well with some changes that I made - since I used what I had at hand. An ordinary onion (instead of green onions), cream of chicken soup (didn't have low fat), an extra clove of garlic (love garlic) and used meat from a whole BBQ chicken. The second time I made this, I added a few sliced fresh mushrooms to the chicken mix(fantastic). I served this meal with a crunchy vegetable salad and slices of freshly cut pineapple. As I enjoy hot and spicy - a few dashes of hot sauce, made this meal perfect for me. Thanks for the great recipe - will certainly make this again (and again...no doubt).

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Ivana* March 04, 2004

Very good! I added enchilada sauce - some on bottom of pan and some on top for extra flavor. My family really enjoyed this.

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Chris from Kansas March 01, 2004
Chicken Enchiladas