Chicken Enchiladas

READY IN: 40mins
Recipe by Mary in LA.

Wow what a great easy meal to make.

Top Review by Malriah

This was a yummy week night dinner. It is really quick to put together and the taste is good. I added a little chooped cilantro and topped it with some chopped green onions. I served it on a bed of shreaded lettuce. (Just to make it pretty) Even Dan said it was pretty good!

Ingredients Nutrition


  1. On low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted.
  2. Spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up.
  3. Place seam-side down in lightly greased baking dish.
  4. Stir on low heat cheese spread and 1/4 cup milk until smooth.
  5. Pour sauce over the tortillas and cover with foil.
  6. Bake for 20 min at 350°F or until thoroughly heated.
  7. Pour the remaining salsa over tortillas.
  8. Note: Use 12x8-inch baking dish.

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