Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Fry Chicken Breasts in oil.
  2. Cut cooked chicken into thin strips.
  3. Season chicken with cumin.
  4. In a large bowl combine cheddar and mozzarella cheese, 1/4 cup enchilada sauce, green chilies and jalapeño peppers.
  5. Pour remaining enchilada sauce in a large bowl.
  6. Dip tortilla in sauce removing any excess.
  7. Put chicken strips and 3 tablespoons cheese mixture on tortillas. Roll tortilla and place in baking pan.
  8. Bake at 400°F for 15 minutes.

Reviews

(1)
Most Helpful

I love this dish. I poached the chicken instead so it is moister and I use a bag of pre-shredded tex-mex cheese plus an extra cup of whatever cheese I have in the fridge. It is messy with dipping the tortillas but it is a great recipe.

Chef Bee December 21, 2005

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