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This recipe was inspired by bdyashana's Special Ingredient Chicken Enchiladas #61634. I made so many alterations to her recipe, I thought I should just post a new one! But the cinnamon is her idea, and boy is it a good one! Also, poaching the chicken in a flavored broth is from her recipe. I couldn't waste all that broth, so I decided to cook it down and use it! Since so many chicken enchilada recipes call for cream soup, I thought I'd make it creamy with the milk/flour slurry. Turned out awesome!
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sodium-free chicken broth