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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    1 Total Reviews

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    • on March 02, 2005

      The 3 guests I served your recipe to had never eaten "Mexican" before.(Did not know that at the time.) The couple are senior citizens, and their daughter is in her 30's. They looked at one another with a "wary" eye but did sit down to eat. With the first bite the response was, "THIS IS WONDERFUL," The compliments continued throughout the entire meal. So, thank you for making dinner such a great success. I did add some dried cilantro to the chicken mixture and used more chicken than called for. In doing so, I added a bit more chili powder, too. We topped the enchilladas with chopped lettuce, tomatoes, black olives and sour cream.

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 213
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 65.7 mg
    21%
    Sodium 971.4 mg
    40%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 23.2 g
    46%

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