1 Review

The 3 guests I served your recipe to had never eaten "Mexican" before.(Did not know that at the time.) The couple are senior citizens, and their daughter is in her 30's. They looked at one another with a "wary" eye but did sit down to eat. With the first bite the response was, "THIS IS WONDERFUL," The compliments continued throughout the entire meal. So, thank you for making dinner such a great success. I did add some dried cilantro to the chicken mixture and used more chicken than called for. In doing so, I added a bit more chili powder, too. We topped the enchilladas with chopped lettuce, tomatoes, black olives and sour cream.

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M. Joan March 02, 2005
Chicken Enchiladas