Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchiladas Recipe
    Lost? Site Map

    Chicken Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 21, 2004

      These were very good. My DH loved them, and so did I. I used red peppers b/c I was out of gr. peppers. Even my kids like them, and anything with onions or peppers are hard to sneak past them. I used chicken breasts that I chopped up fine and sauted with seasoning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      This is a very easy recipe to prepare and there are no hard-to-find ingredients. Always a plus for me. I used less cheese and cream cheese to cut down on the fat. Other than that I followed the recipe. I can see why this recipe would be good for gringos and kids. It is very mild on the cusp of bland. I added jalapenios to spice it up. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      Excellent! I was out of salsa so I used a can of Rotel tomatoes. I thickened the tomatoes that went on top with cornstarch. I used american cheese because I was out of cheddar. My whole family loved these. These are the first enchiladas that I've made, but they will not be the last! Thanks, Pamela

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      Delicious! I used low-fat cream cheese and a low-fat Mexican blend instead of cheddar. I also added a can of tomatoes to the filling because we like our enchiladas very juicy and tomato-y. This has become our new standby for enchiladas. Thanks, Pamela!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2005

      This was a great hit in our house. I couldn't believe how well my kids dug in and enjoyed these. They will definately be a recipe that I will use often. By the way, for those of us who don't store pre-cooked chicken, this recipe uses 2 large or 3 smaller chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      This was so good! Made it tonight as my 3rd recipe for Pick-A-Chef:) Omitted the green peppers but that was it. I'm a cream cheese-aholic so I knew I would love this! My 1 year old appreciated it as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1296.3
     
    Calories from Fat 564
    43%
    Total Fat 62.7 g
    96%
    Saturated Fat 29.9 g
    149%
    Cholesterol 170.0 mg
    56%
    Sodium 2646.3 mg
    110%
    Total Carbohydrate 130.9 g
    43%
    Dietary Fiber 9.8 g
    39%
    Sugars 11.5 g
    46%
    Protein 52.0 g
    104%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites