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This was easy to make and so delicious. The only change I made was to leave it in the oven for 30 minutes instead of the recommended 15-20. I found it wasn't hot enough. It was even better the next day so it is a great "make ahead dish.

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Catherine Tierney November 14, 2003

This is sooo awesome! My husband definitely thought it was 5-stars-good and he is hard to please! If I did anything differently I might trying baking it for a few minutes before baking or omit soaking the tortillas in broth, but that is just because I like crunchy tortillas. No Matter what this is very good!!! The sauce is amazing!!!!

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gingerkitten D March 04, 2003
Chicken Enchiladas