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Enchiladas, how I love thee! I acquired this sauce recipe and assembly method from a college roommate back at Texas A&M, and have been concocting successful variations ever since. Don't be afraid of the amount of chili powder used in the sauce. During cooking, it really mellows out to contribute to a rich, flavorful medium heat enchilada. The filling is simple, but delicious, with a perfect amount of creaminess. Watch out. These are addictive.
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 8