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Let me start by saying -- great sauce! These are awesome, especially when you don't feel like loading pounds of cheese in one enchilada pan -- or in your belly! I was out of corn tortillas, but they came out perfect anyway with flour tortillas, since the sauce delivers a great corn flavor from the masa harina. Good job! This is in my "keeper" file!

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The Spice Guru August 20, 2013
Chicken Enchiladas