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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Hoff's's Note:

    Very easy enchilada recipe that works wonderful for 2 meals for a family of 4. You can make this as spicy or mild as you like by using hot taco seasoning and hot enchilada sauce.

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    Serves: 8


    enchila ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Brown the ground chicken, drain and add the taco seasoning packets as directed on package. Remove from heat and add 1 1/2 cups of the shredded mexican cheese and stir to melt. Pour 1 can of the enchilada sauce in the bottom of a 13x9 in baking dish and spread evenly over bottom of pan. Put about 1/4 of a cup of meat mixture into each tortilla, roll it up and place it opening side down on top of enchilada sauce in baking dish. Continue until you have used all of the meat mixture. Pour the second can of Enchilada Sauce over the prepared enchiladas and spread to make it even. Sprinkle remaining 1 1/2 cups of shredded mexican cheese on top. Bake at 350' for 30 minutes. Top with sour cream when serving if you choose.

    Ratings & Reviews:


    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 12.0 g
    Cholesterol 149.5 mg
    Sodium 1814.1 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.5 g
    Sugars 8.3 g
    Protein 31.5 g

    The following items or measurements are not included:

    low-carb flour tortillas

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