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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 17, 2005

      This was a very easy version of Enchilades to make. I pretty much doubled the recipe in order to create leftovers for the family to just scoop over rice later. The only thing was that I found the mixture to be a tad runny/thin for the rolling part. But overall the family all enjoyed it so I'm most likely to repeat this one.

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    • on August 10, 2004

      Very mild enchiladas that are very kid-friendly but I like the red sauce spicy version of enchiladas better. Thanks for sharing!

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    • on August 10, 2004

      I made this recipe for my family and they loved it. I did use medium Rotel in place of the chiles and it was delicious. I have to agree with Amy, this dish reheats well, I took leftovers for lunch the next day and they were almost as good as the night before.

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    • on April 05, 2004

      A recipe that went very well. My first 'from basics' enchilada. Added green and red peppers for a bit of colour and dropped the soar cream (couldn't locate it in Belgium). Praise from all who ate it, many thanks for this one.

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    • on February 02, 2004

      These were delicious! We eat a lot of Mexican food, and this will definitely go into our regular menu rotation. I added red, yellow, and green peppers (a frozen bag) to the filling, and used a little more cheese than called for. Leftovers reheat very well, too. Thanks for sharing this delicious dish!

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    • on February 12, 2003

      Very Good!! I did use rotel instead of green chiles. I was a bit concerned that the sauce wasn't going to be spicy enough, but it was perfect with the spicy chicken filling! Thank you for sharing this yummy recipe.

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (549 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1464.6
     
    Calories from Fat 1018
    69%
    Total Fat 113.1 g
    174%
    Saturated Fat 66.4 g
    332%
    Cholesterol 370.0 mg
    123%
    Sodium 2683.9 mg
    111%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 91.3 g
    182%

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