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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Therese Crosby's Note:

    Everyone I have passed this on to has made it their own. With a few changes to fit your taste buds it is a winner with the whole family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together in bowl sour cream and cream of chicken soup. Set aside.
    2. 2
      Cook Chicken breast pieces in butter with chopped onion. When tender add chili powder and green chilis. (you can alternate green chili with drained rotell for spicer flavor) Add about 2 tablespoons of sour cream and chicken soup mixture to chicken. You may want to add salt, pepper, or even some garlic if you choose.
    3. 3
      Roll up chicken in each flour tortilla. Do not layer. After filling each tortilla cover them with the remaining sour cream and soup mixture. Cover with cheese.
    4. 4
      Place in 350 degree oven for about 25 minutes.

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    Ratings & Reviews:

    • on November 17, 2005

      45

      This was a very easy version of Enchilades to make. I pretty much doubled the recipe in order to create leftovers for the family to just scoop over rice later. The only thing was that I found the mixture to be a tad runny/thin for the rolling part. But overall the family all enjoyed it so I'm most likely to repeat this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2004

      35

      Very mild enchiladas that are very kid-friendly but I like the red sauce spicy version of enchiladas better. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2004

      45

      I made this recipe for my family and they loved it. I did use medium Rotel in place of the chiles and it was delicious. I have to agree with Amy, this dish reheats well, I took leftovers for lunch the next day and they were almost as good as the night before.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (549 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1464.6
     
    Calories from Fat 1018
    69%
    Total Fat 113.1 g
    174%
    Saturated Fat 66.4 g
    332%
    Cholesterol 370.0 mg
    123%
    Sodium 2683.9 mg
    111%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 91.3 g
    182%

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