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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Therese Crosby's Note:

    Everyone I have passed this on to has made it their own. With a few changes to fit your taste buds it is a winner with the whole family.

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    Units: US | Metric


    1. 1
      Mix together in bowl sour cream and cream of chicken soup. Set aside.
    2. 2
      Cook Chicken breast pieces in butter with chopped onion. When tender add chili powder and green chilis. (you can alternate green chili with drained rotell for spicer flavor) Add about 2 tablespoons of sour cream and chicken soup mixture to chicken. You may want to add salt, pepper, or even some garlic if you choose.
    3. 3
      Roll up chicken in each flour tortilla. Do not layer. After filling each tortilla cover them with the remaining sour cream and soup mixture. Cover with cheese.
    4. 4
      Place in 350 degree oven for about 25 minutes.

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    Ratings & Reviews:

    • on November 17, 2005


      This was a very easy version of Enchilades to make. I pretty much doubled the recipe in order to create leftovers for the family to just scoop over rice later. The only thing was that I found the mixture to be a tad runny/thin for the rolling part. But overall the family all enjoyed it so I'm most likely to repeat this one.

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    • on August 10, 2004


      Very mild enchiladas that are very kid-friendly but I like the red sauce spicy version of enchiladas better. Thanks for sharing!

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    • on August 10, 2004


      I made this recipe for my family and they loved it. I did use medium Rotel in place of the chiles and it was delicious. I have to agree with Amy, this dish reheats well, I took leftovers for lunch the next day and they were almost as good as the night before.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (549 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1464.6
    Calories from Fat 1018
    Total Fat 113.1 g
    Saturated Fat 66.4 g
    Cholesterol 370.0 mg
    Sodium 2683.9 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.9 g
    Sugars 3.5 g
    Protein 91.3 g

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