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This is the first recipe I've ever posted! The idea was developed after tweaking several other enchilada recipes and using what I had in the pantry. The end result was pretty spectacular if I do say so myself! If you wish, you can add toppings to your cooked enchiladas such as sour cream or salsa.
Units: US | Metric
Serving Size: 1 (599 g)
Servings Per Recipe: 5