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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Chicken Enchiladas. Photo by Road2Food

    1/1 Photo of Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Road2Food's Note:

    Package of Tortillas should be 20 tortillas in all. Makes 16 Enchiladas Put Chicken Rub on chicken BEFORE cooking it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Enchilada Mixture

    Chicken Rub

    Directions:

    1. 1
      Preheat Oven to 350 degrees.
    2. 2
      Prepare Rub for Chicken in small bowl.
    3. 3
      Rub both sides of raw Chicken with the spice mixture.
    4. 4
      Place in a dish & set in the oven for about 40 min or until no longer pink inside & juices run clear.
    5. 5
      Meanwhile prepare enchilada mixture in big bowl. Add Cream Cheese, Corn, diced green onions, 1/2 cup sour cream, black beans & mix together.
    6. 6
      Add cayenne pepper, garlic powder, onion powder, cumin, salt & pepper to the enchilada mixture & mix well.
    7. 7
      After chicken is finished, slice into thin strips then cut into pieces, add to enchilada mixture. Mix Well.
    8. 8
      Spray glass cooking dish with non-stick cooking spray.
    9. 9
      Add 2 spoon fulls of mixture to each tortilla, roll all together & place into dish. (fills 2 glass dishes/8 in each).
    10. 10
      After placing all tortillas wrapped with mixture in dish, pour green sauce over the top (how much you want depends on how you much green sauce you like on your enchiladas).
    11. 11
      Place desired amount of shredded cheese on the top.
    12. 12
      Place enchiladas in the oven for 30 minute.
    13. 13
      Cool & Serve! Add sour cream on top if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 318
    46%
    Total Fat 35.3 g
    54%
    Saturated Fat 17.1 g
    85%
    Cholesterol 104.6 mg
    34%
    Sodium 1882.2 mg
    78%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.2 g
    48%
    Protein 31.3 g
    62%

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