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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Babydoll070409's Note:

    There are many versions of this recipe out there...but this one has an extra kick! Serve w/ sour cream and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften onions in a small amount of oil.
    2. 2
      Add crushed red pepper, jalopenos, chicken.
    3. 3
      When chicken is cooked through out, remove from pan and shred. ( I used two forks to pull apart.) Then return to pan.
    4. 4
      Add soup, spices, rice and cook for roughly 30 minutes.
    5. 5
      Remove from heat, add cilantro. Cool enough to handle.
    6. 6
      Spread a small amount refried beans on tortilla then add chicken mixture.
    7. 7
      Top with small amount of cheese and roll up.
    8. 8
      Place in lightly greased pan and bake until slightly browned at 350. Usually between 10-15 minutes.
    9. 9
      Serve with sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 152
    29%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 57.5 mg
    19%
    Sodium 1052.4 mg
    43%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 1.7 g
    7%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    whole wheat tortillas

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