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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    rusted_essence's Note:

    I whipped this up last night and we loooooved it... The flavor was simular to chicken enchilada suiza from weight watchers smart ones entrees. This is for a small batch, it made seven enchiladas. There was only two of us, so no need to make a huge pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I boiled a whole chicken I had to make this recipe, but cooked chicken meat will suffice.
    2. 2
      Put a little sauce in the bottom of an 8x8 casserole dish.
    3. 3
      mix about 3/4 c sauce with 3/4 can of drained mushrooms, shredded chicken, 3/4 chopped onion,1/2-.
    4. 4
      3/4 c cheese, and seasoning to taste.
    5. 5
      roll even amounts of mixture into tortillas in casserole dish.
    6. 6
      spread remaining chopped onion and mushroom on top and cover with cheese.
    7. 7
      Bake at 350 for 20-30 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 177
    48%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 65.0 mg
    21%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 22.6 g
    45%

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