Total Time
1hr
Prep 20 mins
Cook 40 mins

Good flavor!

Ingredients Nutrition

Directions

  1. Mix soup, sour cream, slasa, and chili powder.
  2. Mix 1 cup of the salsa mixture with the chicken and cheese.
  3. Spread about 1/4 cup chicken mixture down the center of each tortilla. Toll up and place seam side down in 3-quart shallow baking dish. Power remaining salsa mixture over enchiladas. Cover.
  4. Bake at 350 degree F for 40 minutes or until hot.
  5. Top with hot enchilada sauce or green chile.
  6. Serve and enjoy!