8 Reviews

We loved this recipe and it is easy. I did use low fat cream of chicken soup and used only 1 - 8oz. bag of shredded colby/jack cheese (1 cup in sauce and 1 cup over top) and it turned out great!

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Leslie Broker February 16, 2003

They were ok, but not something I will be making again.

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Bobbi5 January 15, 2003

Delicious! I always hated having to fry the tortillas individually in oil first. With this recipe, you don't have to. I followed directions exactly and it came out perfect, just like in a restaurant. Yum. Served with a boxed Spanish rice mix. Will make it again soon. I am sending the recipe to my daughter.

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OahuPat Abrams October 23, 2002

Very yummy! I didn't rate it 5 stars because they don't have that super authentic taste, but still very popular when I make them!

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sabrinasexsmith October 07, 2009

These were ok. I thought personally that they made better burritos. My husband and I both agreed that not adding the sauce over the top and just eating them as burritos was much tastier!Maybe it was the two cans of sauce, I think you could do just the one can and they would be saucy enough.

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Fonegirl June 01, 2005

This was my first time ever making enchiladas, but I will use this recipe again for sure! My husband and I both really liked it!

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s kelley March 04, 2005

Used lower fat soup, cheese and tortillas and it still tasted great!! Very filling, my family truly enjoyed it.

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lelruss July 30, 2004

This is a FULL Main course. Very tasty and a readily available list of ingredients. This is NOT a light snack! I really enjoyed this dish. The best I've had in a long time!

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Paul Shirley July 13, 2003
Chicken Enchiladas